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On a recent visit to target to get the hubby some Advil, I stumbled across a bag of Kraft Jet-Puffed pink heart marshmallows. As is my weakness, attracted to all that is pink, I had to get them because they were too pretty not to! Who does that? Whilst I was there, I stumbled across a few other fun things to sweeten up the Valentines festivities.
Valentine brownies I made using my pink marshmallow hearts as decoration. I knew I needed those!
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Brian (hubby) makes the best mussels I've had anywhere between here and France, whichever way around the world you go. This is how he does it. This recipe serves two as a main course, takes about 30 minutes to prepare and 5 minutes to cook.
This recipe is one of Brian's many specialities and one of our favorite winter meals. It's healthy, wholesome, and heart warming. Add a chunk of warm crusty bread and French butter, and that'll just about cover everyone!  |
AuthorKaren Serino is a life and style blogger, sharing fashion, fitness and fun for youthful women in their forties, fifties and beyond. Enter your Email above and receive blog updates directly to your inbox!
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Click the picture below to see my interview with the lovely Jonet Wooten from Fabulously Chic Over 50
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